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"...I spent my childhood in Stratford some 50-55 years ago, and believe me, there was nothing similiar to your wonderful store back then! How fortunate the residents of Perth county are to have a shop of your calibre right in their backyard."
M.S., Dartmouth, Nova Scotia


about us bread
the ultimate culinary experience
olive Kitchen Connaisseur has an array of products for the culinary minded! They include savoury and dessert sauces, oils, vinegars, pasta, hors d’oeuvre, and herbs for cooking. Our products can be used to prepare a one dish meal for a quick family dinner, or to create an elaborate special occasion menu.


the story of kitchen connaisseur

Kitchen Connaisseur was founded on a time saving philosophy! This dynamic line of products has been created with one goal in mind – to cut preparation time for busy individuals, while ensuring the finished dish exudes quality.

In 1989 Sheena McLeod, a Dietician and graduate of the University of Western Ontario, created Kitchen Connaisseur. As a Quality Assurance expert, Sheena has an extensive background in menu planning, recipe development and quality standards. Hence the magnificent recipes found in the “Connaisseur Collection” cookbook, and the array of products used to form the basis of dishes such as:
  • Grilled Tuna served on a bed of wild greens, laced with Sun Dried Cherry Vinaigrette
  • Jumbo Shrimp Pesto with Parsley and Roasted Garlic Fettucine
    cheese
  • Pad Thai with Squid Ink Fettucine
  • Roasted Red Pepper Soup
  • Maple Cappucino Peach Pie

    …and many more!

Our Mission – to make the task of cooking fast and flavourful!


- the ultimate culinary experience -
www.kitchenconnaisseur.com
Questions? Suggestions?
Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

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Visit our recipes or menus section to view the products related to those items. For a complete listing of Kitchen Connaisseur products, visit the products section.

Savoury Sauces
Sun Dried Tomato Bouillabaisse
Polenta and Sun Dried Tomato Casserole
Butter Chicken with Spinach
Beef Tagine with Acorn Squash
Curried Ham and Asparagus Strata
South West East Shrimp Stir-Fry
Tortilla Soup


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