Kitchen Connaisseur

Cajunaisse

Add 1/2 cup of mayonaisse to 1 cup of Kitchen Connaisseur Cajun Spiced Sauce. A natural with pumpernickel or tortilla chips.

Chicken Tagine with Preserved Lemons, Olives and Almonds


A Moroccan Dinner
This menu is based around our new recipe for Chicken Tagine with Preserved Lemons, Olives, and Almonds - a very traditional Moroccan dish, but one that has endless variations. Try it with a couple of our side dishes and have an exotic, far-away evening in your own home!
	Savoury Moroccan Flat Bread
	Moroccan Orange Salad
	Chicken Tagine with Preserved Lemons, Olives and Almonds
	Mediterannean Toasted Couscous
	Almond Baklava with Maple Cappuccino Syrup

An Elegant Dinner

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Pasta Prevails!

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Think Maple!

Barbecue with the Best!

Thai One On!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Winter Warm Up

Casual Brunch

Great Summer Grill

Create With Pesto!

Thanksgiving Suggestions

Holiday Baking

Celebrate Soup!

Amuse Bouche Suggestions

Canadian Grill

Salad Days!

Flavours of the Middle East

Pizza Party!

Spring Brunch

Backyard Barbecue

Cooking Moroccan

One Dish Wonders

Spring Chicken Dinner

Take it Outside

Appetizer Party Menu

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from the selected menu
	Basil Flavoured Walnut Oil
	Caramelized Onions
	Maple Cappuccino Sauce
	Moroccan Spice Blend
	Raspberry Wine Vinegar
	Roasted Garlic Olive Oil

	A Moroccan Dinner
	Savoury Moroccan Flat Bread
	Moroccan Orange Salad
	Chicken Tagine with Preserved Lemons, Olives and Almonds
	Mediterannean Toasted Couscous
	Almond Baklava with Maple Cappuccino Syrup