Kitchen Connaisseur

Curry & Cream Sauce

This unique blend of curry, cream and coconut is a Canadian Fine Food Show award winner!

Quiche Provencal - Amuse Bouche


Amuse Bouche Suggestions
Amuse Bouche: *"a small bite, served when guests are first seated, as a greeting from the chef de cuisine; designed to amuse the mouth and whet the appetite".* This is a fun new concept you may have encountered when dining out. We are including variations of our recipes on the website now so that you can make and serve these tasty "little bites" at home, giving an elegant and up-to-date twist to your next dinner party. Here are some suggestions - keep checking back for more as we develop them!
	Curried Mussels with Fresh Pear - Amuse Bouche
	Quiche Provencal - Amuse Bouche
	Roasted Red Pepper Soup - Amuse Bouche

An Elegant Dinner

Connaisseur Menu

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International Cuisine

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Saturday Dinner with Kitchen Connaisseur

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Create With Pesto!

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Canadian Grill

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Flavours of the Middle East

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Cooking Moroccan

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A Moroccan Dinner

Appetizer Party Menu

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from the selected menu
	Caramelized Onions
	Curry and Cream Sauce
	Herbs from Provence
	Roasted Garlic Olive Oil
	Roasted Red Pepper Sauce

	Amuse Bouche Suggestions
	Curried Mussels with Fresh Pear - Amuse Bouche
	Quiche Provencal - Amuse Bouche
	Roasted Red Pepper Soup - Amuse Bouche