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Quiche Provencal - Amuse Bouche

Curry & Cream Sauce

This unique blend of curry, cream and coconut is a Canadian Fine Food Show award winner!

Quiche Provencal - Amuse Bouche

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Amuse Bouche Suggestions

Amuse Bouche: "a small bite, served when guests are first seated, as a greeting from the chef de cuisine; designed to amuse the mouth and whet the appetite".

This is a fun new concept you may have encountered when dining out. We are including variations of our recipes on the website now so that you can make and serve these tasty "little bites" at home, giving an elegant and up-to-date twist to your next dinner party.

Here are some suggestions - keep checking back for more as we develop them!
Curried Mussels with Fresh Pear - Amuse Bouche
Quiche Provencal - Amuse Bouche
Roasted Red Pepper Soup - Amuse Bouche


recipe listing

An Elegant Dinner
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Pizza Party!
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A Moroccan Dinner
Appetizer Party Menu


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from the selected menu

view details Caramelized Onions
view details Curry and Cream Sauce
view details Herbs from Provence
view details Roasted Garlic Olive Oil
view details Roasted Red Pepper Sauce
Amuse Bouche Suggestions
Curried Mussels with Fresh Pear - Amuse Bouche
Quiche Provencal - Amuse Bouche
Roasted Red Pepper Soup - Amuse Bouche


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