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Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash

Herbs From Provence

"I've just got to say about your Herbs from Provence... I used them as a rub on bbq pork chops last year and will use it again and again. I received it in a gift basket from my real estate agent when I purchased my house. I always had fans of my bbq pork chops but my friends have said I "even kicked it up a notch" LoL. You definitely have a customer for as long as you remain in business and I can still bbq!"
- D.C., Guelph, ON

Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash


An Elegant Dinner
This menu features an array of enticing dishes, with the accent on flavour! Many of these dishes can be prepared partially ahead of time to allow you more time with your guests. Enjoy!
	Pastis on the Rocks
	Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
	Grilled Pita Bread with Pesto Butter
	Squid Ink Pasta with Sun Dried Tomato Blush Sauce
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme
	Cafe au Lait

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Pasta Prevails!

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Barbecue with the Best!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Great Summer Grill

Create With Pesto!

Thanksgiving Suggestions

Celebrate Soup!

Amuse Bouche Suggestions

Salad Days!

Flavours of the Middle East

Backyard Barbecue

Cooking Moroccan

Simple Pasta Dinner

Spring Chicken Dinner

Take it Outside

A Moroccan Dinner

Appetizer Party Menu

Casual Barbecue Gathering

The Cheese Course

Asian Inspiration

Summer Barbecue

Summer Salad Picnic

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from the selected menu
	Balsamic Vinegar (Modena)
	Basil Flavoured Walnut Oil
	Chocolate Mocha Sauce
	Curry and Cream Sauce
	Herbs for Pasta & Pizza
	Herbs from Provence
	Maple Cappuccino Sauce
	Pesto Sauce
	Raspberry Wine Vinegar
	Roasted Garlic Olive Oil
	Squid Ink
	Sun Dried Cherry Sauce
	Sun Dried Tomato Sauce

	An Elegant Dinner
	Pastis on the Rocks
	Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
	Grilled Pita Bread with Pesto Butter
	Squid Ink Pasta with Sun Dried Tomato Blush Sauce
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme
	Cafe au Lait

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