from the selected menu |
|
| An Elegant Dinner | |
| Pastis on the Rocks | |
| Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash | |
| Grilled Pita Bread with Pesto Butter | |
| Squid Ink Pasta with Sun Dried Tomato Blush Sauce | |
| Grilled Beef Tenderloin served on a Bed of Curried Potato | |
| Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Crème | |
| Cafe au Lait |
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