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Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash

Sun Dried Tomato Sauce with Pasta Skewers...

To prepare pasta skewers, cook any flavour of Kitchen Connaisseur pasta according to package instructions, drain and skewer.

Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash

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An Elegant Dinner

This menu features an array of enticing dishes, with the accent on flavour! Many of these dishes can be prepared partially ahead of time to allow you more time with your guests. Enjoy!
Pastis on the Rocks
Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
Grilled Pita Bread with Pesto Butter
Squid Ink Pasta with Sun Dried Tomato Blush Sauce
Grilled Beef Tenderloin served on a Bed of Curried Potato
Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Crème
Cafe au Lait


recipe listing

Connaisseur Menu
Anniversary Party, featuring Hot and Cold Hors d'oeuvre
International Cuisine
Pasta Prevails!
Fit for Dining!
Saturday Dinner with Kitchen Connaisseur
Classic Cuisine
Think Maple!
Barbecue with the Best!
Thai One On!
Hot Summer Nights!
Light Lunch
"Movie Night" Treats
Winter Warm Up
Casual Brunch
Great Summer Grill
Create With Pesto!
Thanksgiving Suggestions
Holiday Baking
Celebrate Soup!
Amuse Bouche Suggestions
Canadian Grill
Salad Days!
Flavours of the Middle East
Pizza Party!
Spring Brunch
Backyard Barbecue
Cooking Moroccan
One Dish Wonders
Spring Chicken Dinner
Take it Outside
A Moroccan Dinner
Appetizer Party Menu


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from the selected menu

view details Balsamic Vinegar (Modena)
view details Basil Flavoured Walnut Oil
view details Chocolate Mocha Sauce
view details Curry and Cream Sauce
view details Herbs for Pasta & Pizza
view details Herbs from Provence
view details Maple Cappuccino Sauce
view details Pesto Sauce
view details Raspberry Wine Vinegar
view details Roasted Garlic Olive Oil
view details Squid Ink
view details Sun Dried Cherry Sauce
view details Sun Dried Tomato Sauce
An Elegant Dinner
Pastis on the Rocks
Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
Grilled Pita Bread with Pesto Butter
Squid Ink Pasta with Sun Dried Tomato Blush Sauce
Grilled Beef Tenderloin served on a Bed of Curried Potato
Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Crème
Cafe au Lait


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