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| Appetizer Party Menu | |
| Mango Chutney Baked Brie | |
| Curried Brie Wrapped in Phyllo | |
| Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce | |
| Moroccan Pulled Pork with Pomegranate Chuntey | |
| South West-East Beef Satays | |
| Profiteroles with Sun Dried Cherry and Chocolate Mocha Sauce | |
| Pyramid Cakes and Dip | |
| Cranberry and Goat Cheese on Fig Spoons | |
| Candied Moroccan Walnuts, Pecans, and Pistachios Brittle |
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