This amazing sauce is prepared with peanuts,coconut cream, and sherry. It is ideal for chicken, beef, or pork satays. It also adds flavour to stir-fry and pad thai.
The flavours and aromas of Moroccan cuisine can easily be brought to your kitchen with the following recipes. While you likely wouldn't serve them all in one meal, try them when you are looking for something new for a buffet table or cosy family gathering.
