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Tenderloin of Pork with Pomegranate Chutney

"We actually bought 2 jars of sauce, one curry and one pesto, for gifts - however, they never made it past our own kitchen. We have had them hot, cold, with salads, with bread, on meat, on pasta and, in really advanced gourmet style - right out of the jar on a spoon!!.

We will be back in early August, but it will not be quite soon enough!"

Jane - Toronto, ON

Tenderloin of Pork with Pomegranate Chutney

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Flavours of the Middle East

This menu features an entrée with a distinctive middle eastern flavour - our Tenderloin of Pork with Pomegranate Chutney. Serve this with the other dishes suggested to create a memorable meal.
Curried Mussels with Fresh Pear
Tenderloin of Pork with Pomegranate Chutney
Saffron couscous
Baby carrotts
Wild Greens Laced with Sun Dried Cherry Vinaigrette
Crème Brulée Maple Cappuccino


recipe listing

An Elegant Dinner
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from the selected menu

view details Basil Flavoured Walnut Oil
view details Curry and Cream Sauce
view details Maple Cappuccino Sauce
view details Moroccan Spice Blend
view details Pomegranate Chutney
view details Raspberry Wine Vinegar
view details Sun Dried Cherry Sauce
Flavours of the Middle East
Curried Mussels with Fresh Pear
Tenderloin of Pork with Pomegranate Chutney
Saffron couscous
Baby carrotts
Wild Greens Laced with Sun Dried Cherry Vinaigrette
Crème Brulée Maple Cappuccino


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