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Tenderloin of Pork with Pomegranate Chutney

Sun Dried Tomato Sauce with Pasta Skewers...

To prepare pasta skewers, cook any flavour of Kitchen Connaisseur pasta according to package instructions, drain and skewer.

Tenderloin of Pork with Pomegranate Chutney

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Flavours of the Middle East

This menu features an entrée with a distinctive middle eastern flavour - our Tenderloin of Pork with Pomegranate Chutney. Serve this with the other dishes suggested to create a memorable meal.
Curried Mussels with Fresh Pear
Tenderloin of Pork with Pomegranate Chutney
Saffron couscous
Baby carrotts
Wild Greens Laced with Sun Dried Cherry Vinaigrette
Crème Brulée Maple Cappuccino


recipe listing

An Elegant Dinner
Connaisseur Menu
Anniversary Party, featuring Hot and Cold Hors d'oeuvre
International Cuisine
Pasta Prevails!
Fit for Dining!
Saturday Dinner with Kitchen Connaisseur
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Think Maple!
Barbecue with the Best!
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Create With Pesto!
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Celebrate Soup!
Amuse Bouche Suggestions
Canadian Grill
Salad Days!
Pizza Party!
Spring Brunch
Backyard Barbecue
Cooking Moroccan
One Dish Wonders
Spring Chicken Dinner
Take it Outside
A Moroccan Dinner
Appetizer Party Menu


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from the selected menu

view details Basil Flavoured Walnut Oil
view details Curry and Cream Sauce
view details Maple Cappuccino Sauce
view details Moroccan Spice Blend
view details Pomegranate Chutney
view details Raspberry Wine Vinegar
view details Sun Dried Cherry Sauce
Flavours of the Middle East
Curried Mussels with Fresh Pear
Tenderloin of Pork with Pomegranate Chutney
Saffron couscous
Baby carrotts
Wild Greens Laced with Sun Dried Cherry Vinaigrette
Crème Brulée Maple Cappuccino


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