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| Flavours of the Middle East | |
| Curried Mussels with Fresh Pear | |
| Tenderloin of Pork with Pomegranate Chutney | |
| Saffron couscous | |
| Baby carrotts | |
| Wild Greens Laced with Sun Dried Cherry Vinaigrette | |
| Crème Brulée Maple Cappuccino |
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