Kitchen Connaisseur

"...I just had to tell you how well my dinner party went with the shrimp and pasta recipe. I also made the Quiche Provencal. What a hit both of them were!!!!!!! "

R.M. - Toronto, ON

Curried Mussels with Fresh Pear


Pasta Prevails!
This menu is a tribute to pasta! Not too many years ago this humble staple was only seen in spaghetti houses. Not any more! Today it has been elevated to an extraordinary level, as "the heart of the menu". It's everyones favourite, and best of all it's simple to prepare!
	Curried Mussels with Fresh Pear
	CHOICE OF PASTA
	Creamy Pesto with Jumbo Shrimp on Parsley and Roasted Garlic Fettuccine
	Traditional Egg Noodle with Sun Dried Tomato Sauce and Shitake Mushrooms
	Pad Thai with Squid Ink Fettuccine
	Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
	Chocolate Mocha Mousse
	Maple Cappuccino Roll Up Cookies
	Cafe au Lait

An Elegant Dinner

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Think Maple!

Barbecue with the Best!

Thai One On!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Winter Warm Up

Casual Brunch

Great Summer Grill

Create With Pesto!

Thanksgiving Suggestions

Holiday Baking

Celebrate Soup!

Amuse Bouche Suggestions

Canadian Grill

Salad Days!

Flavours of the Middle East

Pizza Party!

Spring Brunch

Backyard Barbecue

Cooking Moroccan

One Dish Wonders

Spring Chicken Dinner

Take it Outside

A Moroccan Dinner

Appetizer Party Menu

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from the selected menu
	Basil Flavoured Walnut Oil
	Chocolate Mocha Sauce
	Curry and Cream Sauce
	Herbs for Pasta & Pizza
	Maple Cappuccino Sauce
	Parsley and Roasted Garlic
	Peanut Sauce
	Pesto Sauce
	Raspberry Wine Vinegar
	Roasted Garlic Olive Oil
	Squid Ink
	Sun Dried Cherry Sauce
	Sun Dried Tomato Sauce

	Pasta Prevails!
	Curried Mussels with Fresh Pear
	CHOICE OF PASTA
	Creamy Pesto with Jumbo Shrimp on Parsley and Roasted Garlic Fettuccine
	Traditional Egg Noodle with Sun Dried Tomato Sauce and Shitake Mushrooms
	Pad Thai with Squid Ink Fettuccine
	Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
	Chocolate Mocha Mousse
	Maple Cappuccino Roll Up Cookies
	Cafe au Lait