Kitchen Connaisseur

Moroccan Spice Blend

"I just wanted to let you know how great the Moroccan Spice is. My 5 year old will only eat eggs when I put the Moroccan Spice on them (I call it Rockin Moroccan Eggs.) My 10 year old also loves his version of Rockin Moroccan Eggs - I scramble 2 eggs, add the Moroccan Spice, and some feta cheese. I also make the Moroccan flat bread a few times a week for the family. The spice is a hit!"
K.D., Bayfield, ON

Curried Ham and Asparagus Strata


Spring Brunch
Brunch is the perfect way to relax and enjoy a visit with family and friends. With this menu you can make most of the dishes ahead, so your time is well-spent with your company.
	Mimosas
	Asian Fajitas
	Grilled Pita Bread with Pesto Butter
	Roasted Red Pepper Soup
	Curried Ham and Asparagus Strata
	Plum Cobbler with Maple Cappuccino Sauce
	Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
	Thumbprint Cookies
	White Tea
	Dark Roast Coffee

An Elegant Dinner

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Pasta Prevails!

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Think Maple!

Barbecue with the Best!

Thai One On!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Winter Warm Up

Casual Brunch

Great Summer Grill

Create With Pesto!

Thanksgiving Suggestions

Holiday Baking

Celebrate Soup!

Amuse Bouche Suggestions

Canadian Grill

Salad Days!

Flavours of the Middle East

Pizza Party!

Backyard Barbecue

Cooking Moroccan

One Dish Wonders

Spring Chicken Dinner

Take it Outside

A Moroccan Dinner

Appetizer Party Menu

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from the selected menu
	Chocolate Mocha Sauce
	Curry and Cream Sauce
	Herbs from Provence
	Maple Cappuccino Sauce
	Peanut Sauce
	Pesto Sauce
	Pomegranate Chutney
	Roasted Garlic Olive Oil
	Roasted Red Pepper Sauce
	South West-East Herbs
	Sun Dried Cherry Sauce

	Spring Brunch
	Mimosas
	Asian Fajitas
	Grilled Pita Bread with Pesto Butter
	Roasted Red Pepper Soup
	Curried Ham and Asparagus Strata
	Plum Cobbler with Maple Cappuccino Sauce
	Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
	Thumbprint Cookies
	White Tea
	Dark Roast Coffee