Shish kebabs can be made with endless combinations of meats, seafood, fruits and vegetables. They are perfect for a crowd because everything can be prepared in advance and grilled just before it’s time to eat. Many people find the skewers difficult to work with because the cooked food tends to shrink and stick to the skewers, making it difficult to slide off. Today there are “shish kebab baskets” where the ingredients can be laid in and easily turned, then unloaded. The baskets are available at specialty stores (including Kitchen Connaisseur in Stratford!).
We have featured our Spicy Peanut Chicken Kebabs in the following menu, but you could try the Seafood Kebabs or the Steak Kebabs instead...or else do some of each for variety.