Kitchen Connaisseur

If you are using refrigerated croutons heat them in the microwave before serving!

Wild Rice, Fig and Apricot Stuffing


Thanksgiving Suggestions
Here are several recipes from our collection that will work well with a roasted turkey, chicken, or duck for your Thanksgiving dinner.
	Bread Dip
	Mixed Greens with Candied Almonds and Goat Cheese
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Wild Rice, Fig and Apricot Stuffing
	Pumpkin and Maple Cappuccino Cheesecake

An Elegant Dinner

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Pasta Prevails!

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Think Maple!

Barbecue with the Best!

Thai One On!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Winter Warm Up

Casual Brunch

Great Summer Grill

Create With Pesto!

Holiday Baking

Celebrate Soup!

Amuse Bouche Suggestions

Canadian Grill

Salad Days!

Flavours of the Middle East

Pizza Party!

Spring Brunch

Backyard Barbecue

Cooking Moroccan

One Dish Wonders

Spring Chicken Dinner

Take it Outside

A Moroccan Dinner

Appetizer Party Menu

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from the selected menu
	Balsamic Vinegar (Modena)
	Basil Flavoured Walnut Oil
	Canadian Wild Rice
	Herbs for Bread Dipping
	Herbs from Provence
	Maple Cappuccino Sauce
	Raspberry Wine Vinegar
	Roasted Garlic Olive Oil

	Thanksgiving Suggestions
	Bread Dip
	Mixed Greens with Candied Almonds and Goat Cheese
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Wild Rice, Fig and Apricot Stuffing
	Pumpkin and Maple Cappuccino Cheesecake