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The Cheese Course

"We actually bought 2 jars of sauce, one curry and one pesto, for gifts - however, they never made it past our own kitchen. We have had them hot, cold, with salads, with bread, on meat, on pasta and, in really advanced gourmet style - right out of the jar on a spoon!!.

We will be back in early August, but it will not be quite soon enough!"

Jane - Toronto, ON

The Cheese Course

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The Cheese Course

The cheese course is making a comeback! It is easy to prepare - check out small shops and bakeries to find local artisinal cheeses and breads to include in your platter - and makes a great light meal, appetizer, or final course. Be sure to include some of our Caramelized Onion with Fig, which is a perfect accompaniment for cheese.
The Cheese Course


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An Elegant Dinner
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The Cheese Course
The Cheese Course


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