Kitchen Connaisseur

Peanut Sauce...

This amazing sauce is prepared with peanuts,coconut cream, and sherry. It is ideal for chicken, beef, or pork satays. It also adds flavour to stir-fry and pad thai.

The Cheese Course


The Cheese Course
The cheese course is making a comeback! It is easy to prepare - check out small shops and bakeries to find local artisinal cheeses and breads to include in your platter - and makes a great light meal, appetizer, or final course. Be sure to include some of our Caramelized Onion with Fig, which is a perfect accompaniment for cheese.
	The Cheese Course

An Elegant Dinner

Connaisseur Menu

Anniversary Party, featuring Hot and Cold Hors d'oeuvre

International Cuisine

Pasta Prevails!

Fit for Dining!

Saturday Dinner with Kitchen Connaisseur

Classic Cuisine

Think Maple!

Barbecue with the Best!

Thai One On!

Hot Summer Nights!

Light Lunch

"Movie Night" Treats

Winter Warm Up

Casual Brunch

Great Summer Grill

Create With Pesto!

Thanksgiving Suggestions

Holiday Baking

Celebrate Soup!

Amuse Bouche Suggestions

Canadian Grill

Salad Days!

Flavours of the Middle East

Pizza Party!

Spring Brunch

Backyard Barbecue

Cooking Moroccan

Simple Pasta Dinner

Spring Chicken Dinner

Take it Outside

A Moroccan Dinner

Appetizer Party Menu

One Dish Dining!

Casual Barbecue Gathering

Asian Inspiration

Summer Barbecue

Summer Salad Picnic

Create With Curry

The Final Course

Hot Potatoes!

Festive Fajita Party

Spanish Fiesta

A Tasting Party

From the Tuscan Kitchen

Trim the Tree Party

A Canadian Cookout!

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from the selected menu
	Caramelized Onions with Fig

	The Cheese Course
	The Cheese Course