Description
Herbs from Provence
Our Herbs from Provence is a tradition from the countryside of France! It contains lavender and fennel which create a depth of flavour, and an everlasting impression. Due to its light flavour, it is perfect for roasting and grilling lamb, poultry, and fish.
If you are looking for inspiring ways to use this magnificent blend of herbs, look no further! Try our Curry and Chicken Wrapped in Phyllo Pastry, a great dish to prepare up to three days ahead of time. Also try our Caramelized Onion and Emmenthal Tarts as a quick and easy savoury appetizer! If you are still not inspired, try our Quiche Provencal that is made with caramelized onions and wild mushrooms! Finally, try our Onion and Potato Tart with a Balsamic Reduction for a tasty accompaniment with grilled steak!
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