Kitchen Connaisseur

"...I spent my childhood in Stratford some 50-55 years ago, and believe me, there was nothing similiar to your wonderful store back then! How fortunate the residents of Perth county are to have a shop of your calibre right in their backyard."
M.S., Dartmouth, Nova Scotia

Italian Focaccia Bread

Spiced Oils and Vinegars Roasted Garlic Olive Oil

Roasted Garlic Olive Oil

This superb oil has been made from the best quality olives. It has been filtered to eliminate impurities, and a roasted garlic flavour has been added to create an exceptional taste. It is incredibly versatile - you will want to try it for roasting and grilling, stir-frying, marinading, or drizzling over hot pizza. It is a perfect partner for our Balsamic Vinegar
We suggest ordering a handy Pouring Spout for each bottle to make measuring and drizzling easier.

Olive Oil, Natural Garlic Flavour Containing Soya Oil

$16.00 / 375 mL bottle

Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

All images and content © 2010 Kitchen Connaisseur | Privacy Policy

	This product can be found in the following recipes:
	Mango Chutney Baked Brie
	Amuse Bouche - Kasbah Couscous Salad
	Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
	Beef Tagine with Acorn Squash
	Beer Barbecued Meat Balls
	Beer Barbequed Steak Kebabs
	Beer BBQ Burgers with Cajunaisse
	Boston Bibb and Scallop Salad with Curry Mango Dressing
	Bread Dip
	Caesar Salad with Bagel Chip Croutons
	Cajun Spiced Shrimp & Scallop Kebabs
	Caramelized Onion and Fig Baked Brie
	Cedar Planked Brie with Sun Dried Cherry Sauce
	Chicken Ballotine Canape with Carrot Raita and Pomegranate Chutney
	Chicken Tagine with Preserved Lemons, Olives and Almonds
	Chilled Tortellini Pesto Salad
	Creamy Pesto with Jumbo Shrimp on Fettuccine
	Crisp Autumn Salad
	Curried Potato Pancakes
	Curried Wild Rice Salad
	Curry and Chicken Wrapped in Phyllo Pastry
	Duck and Watercress Pizza Rolls
	Fresh Spring Rolls
	Goat Cheese Tarts with Pesto or Olive Tapenade
	Greek Salad
	Grilled Aparagus
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Grilled Cajun Halibut
	Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
	Herb Crusted Flank Steak Crostini
	Italian Focaccia Bread
	Kasbah Couscous Salad
	Moroccan Pulled Pork with Pomegranate Chuntey
	Moroccan Roasted Vegetables
	Olive Crostini
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Pad Thai with Squid Ink Fettuccine
	Pesto and Roasted Vegetable Frittata
	Polenta and Sun Dried Tomato Casserole
	Portobello Mushroom Burgers
	Quiche Provencal
	Quiche Provencal - Amuse Bouche
	Roasted Garlic Sautéed Spinach
	Savoury Moroccan Flat Bread
	South West East Shrimp Stir-Fry
	South West-East Beef Satays
	Spinach and Prosciutto Pizza
	Spinach Salad with Hot Basil Dressing
	Squid Ink Fettuccine With Spicy Clam Sauce
	Stir-Fried Chicken Wrapped in Flour Tortillas
	Sun Dried Tomato Basil Bread Soup
	Sun Dried Tomato Bouillabaisse
	Texas Style Beer Barbecued Back Ribs
	Tomato and Bocconcini Salad
	Tortilla Soup
	Traditional Egg Noodle with Sun Dried Tomato Sauce and Shitake Mushrooms
	Traditional Pizza Dough
	Tropical Thai Pizza
	Wild Rice and Mushrooms
	Wild Rice, Fig and Apricot Stuffing

	Fit for Dining!
	Herbed Polenta with Sun Dried Tomato Sauce
	Mango, Orange and Jicama Salad with Connaisseur Vinaigrette
	Traditional Egg Noodle with Sun Dried Tomato Sauce and Shitake Mushrooms
	Curry and Chicken Wrapped in Phyllo Pastry
	Crepes with Sun Dried Cherry Sauce
	Crème Brulée Maple Cappuccino
	Freshly Brewed Mocha Java Coffee