Kitchen Connaisseur

Sauces to Savour...

Seven in all! These flavourful sauces are ideal for entrées, pastas, soups, appetizers and hors d'oeuvre. Selection includes: sun dried tomato, roasted red pepper, peanut, cajun, beer BBQ, pesto and curry and cream.

Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil

Herbs for Cooking Herbs from Provence

Herbs from Provence

A tradition from the countryside of France. Packaged in a reusable tin can.

Thyme, basil, savory, fennel, lavender flowers

$6.50 / 34 g

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	This product can be found in the following recipes:
	Beer Barbequed Steak Kebabs
	Caramelized Onion and Emmenthal Tarts
	Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
	Crisp Autumn Salad
	Curried Brie Wrapped in Phyllo
	Curried Ham and Asparagus Strata
	Curry and Chicken Wrapped in Phyllo Pastry
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Herbed Polenta with Sun Dried Tomato Sauce
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Quiche Provencal
	Quiche Provencal - Amuse Bouche
	Raspberry Chicken
	Wild Rice, Fig and Apricot Stuffing

	Spring Brunch
	Mimosas
	Fresh Spring Rolls
	Grilled Pita Bread with Pesto Butter
	Roasted Red Pepper Soup
	Curried Ham and Asparagus Strata
	Plum Cobbler with Maple Cappuccino Sauce
	Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
	Thumbprint Cookies
	White Tea
	Dark Roast Coffee