South West East Shrimp Stir-Fry

This flavourful Indonesian sauce is prepared with peanuts, coconut cream, and sherry. It is ideal for chicken, beef, or pork satays. It also adds flavour to stir-fry and pad thai. We suggest using it with our South-West-East Herbs to build layers of flavour for your stir-fries or spring rolls.

Water, Peanut Butter, Sugar, Cream (milk, cream, sodium citrate, disodium phosphate, carrageenan), Cider Vinegar, Jalapeno Peppers (contains acetic acid & calcium chloride), Onions, Concentrated Lemon Juice, Seasoning (contains wheat flour, soy bean), Ginger, Dessicated Coconut, Canola Oil, Modified Corn Starch, Sherry, Salt, Caramel Colour, Dehydrated Garlic, Spices, Xanthan Gum, Chicken Paste (chicken meat, chicken juices, potato flour, carrot powder, turmeric), Paprika Extract, Sulphites, Herbs