Kitchen Connaisseur

Cutting fresh basil with ease!

Wash and dry the basil thoroughly.

Remove the stems.

Layer the leaves one on top of the other.

Using your knuckles as a guide, chop the basil leaves.

Mango, Orange and Jicama Salad with Connaisseur Vinaigrette

Spiced Oils and Vinegars Basil Flavoured Walnut Oil

Basil Flavoured Walnut Oil

This walnut oil is a rare find! It has been prepared from the first pressing of California walnuts. It has been filtered to eliminate all impurities and a natural basil flavour has been added to create a luscious oil. Wonderful for salad dressings and vinaigrettes - especially when used with our Raspberry Wine Vinegar
We suggest ordering a handy Pouring Spout for each bottle to make measuring and drizzling easier.

Walnut oil, natural basil flavour; GLUTEN FREE

$18.50 / 375 mL bottle

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	This product can be found in the following recipes:
	Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
	Boston Bibb and Scallop Salad with Curry Mango Dressing
	Cold Red Pepper Soup
	Crisp Autumn Salad
	Crisp Greens with Connaisseur's Curried Dressing
	Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
	Mango, Orange and Jicama Salad with Connaisseur Vinaigrette
	Mediterranean Veggie Wrap
	Mixed Greens with Candied Almonds and Goat Cheese
	Moroccan Orange Salad
	Raspberry Chicken
	Wild Greens Laced with Sun Dried Cherry Vinaigrette

	Summer Barbecue
	Mango, Orange and Jicama Salad with Connaisseur Vinaigrette
	Spicy Peanut Chicken Kebabs
	Jasmine Rice
	Chocolate Mocha Cheese Cake with Sun Dried Cherry Sauce