Herb Crusted Flank Steak Crostini

This thick, lusty black olive paste comes from Provence. It tastes wonderful spread on crusty bread, crackers, or fresh vegetables.

Kalamata olives (olives, water, salt,white vinegar), water, roasted red peppers (peppers, water, salt, citric acid), olive oil, capers (capers, water, salt, white vinegar), onion, sun dried tomatoes (contains sulfur dioxide), garlic, sugar, concentrated lemon juice, oleoresin garlic, xanthan gum, potassium sorbate GLUTEN FREE