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This flavourful Indonesian sauce is prepared with peanuts, coconut cream, and sherry. It is ideal for chicken, beef, or pork satays. It also adds flavour to stir-fry and pad thai. We suggest using it with our South West Blend to build layers of flavour for your stir-fries or spring rolls.
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Water, Peanut Butter (Peanuts, Sugar, Hydrogenated Vegetable Oils (contains Soy Oil), Salt), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate), Sugar, Sesame Oil, White Vinegar, Coconut Cream (Coconut Extract, Water), Rice Vinegar (Rice, Water), Garlic and Onion Powders, Garlic, Natural Flavour (contains Peanut Oil), Concentrated Lemon Juice, Ginger Powder, Spice, Xanthan Gum, Potassium Sorbate, Citric Acid
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Peanut Sauce
