 |
"We actually bought 2 jars of sauce, one curry and one pesto, for gifts - however, they never made it past our own kitchen. We have had them hot, cold, with salads, with bread, on meat, on pasta and, in really advanced gourmet style - right out of the jar on a spoon!!.
We will be back in early August, but it will not be quite soon enough!"
Jane - Toronto, ON
|
|
|
|
|
|
|
|
|
 |
|
|
Condiments  Pomegranate Chutney
|
|
|
|
|
|
|
|
|
 |
A Middle Eastern condiment.
Use this tangy chutney with chicken, rice, pates and terrines, game, meats and meat pies, canapes, and bread.
This product was created by the renowned Stratford Chefs School, and Kitchen Connaisseur will donate a portion of the proceeds of sales of this product to support the educational programmes of the School.
|
|
|
 |
Diced tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), white sugar, water, oranges, lemon, concentrated pomegranate juice, ginger, modified corn starch, spice, spice extract (contains sunflower oil); GLUTEN FREE
|
|
|
|
|
 |
$10.00 / 237 ml
|
 |
|
|
|
