Kitchen Connaisseur

I love your Sun Dried Cherry sauce with the Chocolate Mocha sauce on top of plain vanilla ice cream - not too sweet, but very flavourful!
A.M., Ottawa, ON

Crisp Autumn Salad

Herbs for Cooking Herbs from Provence

Herbs from Provence

A tradition from the countryside of France! The addition of lavender and fennel create the depth of flavour, and an everlasting impression. It is perfect for roasting and grilling lamb, poultry, and fish.

Thyme, savoury, fennel, basil leaf, lavender flowers.
GLUTEN FREE

$7.00 / 34 g

Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

All images and content © 2013 Kitchen Connaisseur | Privacy Policy

	This product can be found in the following recipes:
	Beer Barbecued Steak Kebabs – Tasting Style
	Beer Barbequed Steak Kebabs
	Caramelized Onion and Emmenthal Tarts
	Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
	Crisp Autumn Salad
	Curried Brie Wrapped in Phyllo
	Curried Ham and Asparagus Strata
	Curry and Chicken Wrapped in Phyllo Pastry
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Herbed Polenta with Sun Dried Tomato Sauce
	Onion and Potato Tart with a Balsamic Reduction
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Quiche Provencal
	Quiche Provencal - Amuse Bouche
	Raspberry Chicken
	Wild Rice, Fig and Apricot Stuffing

	A Canadian Cookout!
	Cedar Planked Brie with Sun Dried Cherry Sauce
	Cajun Sittin' Chicken - Barbecue Method
	Fresh Greens with Peanut Lime Dressing
	Bean Salad
	Grilled Pita Bread with Pesto Butter
	Almond Baklava with Maple Cappuccino Syrup