Cold Red Pepper Soup

This hot and spicy Louisiana style sauce is a great find for grilled chicken or seafood, and a stimulating secret ingredient for your next pot of chili!
Best way to brush this sauce onto your grilled meats? A fabulous - and inexpensive - silicone and stainless steel basting brush does the trick!

Water, Tomato Paste, White Wine, Blackstrap Molasses, Sugar, Canola Oil, Worcestershire Sauce (water, malt vinegar, sugar, salt, dehydrated onion and garlic, spices, tamarind extracts, blackstrap molasses), Dehydrated Onion and Garlic, Hot Pepper Sauce (water, white vinegar, tomato paste, salt, dextrose, rice flour, sugar, spices, flavour, xanthan gum),Salt, Spices, Lemon Juice Concentrate, Caramel Colour, Flavour.