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Scottish Trifle (Tipsy Laird)

Herbs From Provence

"I've just got to say about your Herbs from Provence... I used them as a rub on bbq pork chops last year and will use it again and again. I received it in a gift basket from my real estate agent when I purchased my house. I always had fans of my bbq pork chops but my friends have said I "even kicked it up a notch" LoL. You definitely have a customer for as long as you remain in business and I can still bbq!"
- D.C., Guelph, ON

Scottish Trifle (Tipsy Laird)

Products

Dessert Sauces   Sun Dried Cherry Sauce


Sun Dried Cherry Sauce

description

This fruity sauce is the perfect finale for crepes, ice cream, or your favourite cake. It can also be used to create an exotic salad vinaigrette.


ingredients

Frozen and sundried cherries, sugar, water, cherry brandy, modified corn starch.
GLUTEN FREE

nutritional infomration in pdf


size and pricing
Quantity Size Price
spacer for cell
250 mL jar $8.00
125 mL jar $5.25
spacer for cell
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This product can be found in the following recipes:
Cedar Planked Brie with Sun Dried Cherry Sauce
Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
Chilled Sun Dried Cherry Soup
Chocolate Mocha Cheese Cake with Sun Dried Cherry Sauce
Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme
Crepes with Sun Dried Cherry Sauce
Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
Holiday Cookies
Poached Pear with Stilton Cheese, Pistachio Nuts and Sun Dried Cherry Sauce
Profiteroles with Sun Dried Cherry and Chocolate Mocha Sauce
Roasted Damson Plum and Cherry Tart
Scottish Trifle (Tipsy Laird)
Thumbprint Cookies
Wild Greens Laced with Sun Dried Cherry Vinaigrette
One Dish Dining!
Polenta and Sun Dried Tomato Casserole
Butter Chicken with Spinach
Beef Tagine with Acorn Squash
Curried Ham and Asparagus Strata
Sun Dried Tomato Bouillabaisse
South West East Shrimp Stir-Fry
Tortilla Soup


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