Kitchen Connaisseur

Herbs for cooking...

Available in an attractive tin can. For robust flavour add to stir-fry, dipping sauces, omelettes, grilled meats, fish, soups, stews and pasta!

Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce

Herbs for Cooking Herbs from Provence

Herbs from Provence

A tradition from the countryside of France! The addition of lavender and fennel create the depth of flavour, and an everlasting impression. It is perfect for roasting and grilling lamb, poultry, and fish.

Thyme, savoury, fennel, basil leaf, lavender flowers.
GLUTEN FREE

$6.50 / 34 g

Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

All images and content © 2012 Kitchen Connaisseur | Privacy Policy

	This product can be found in the following recipes:
	Beer Barbequed Steak Kebabs
	Caramelized Onion and Emmenthal Tarts
	Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
	Crisp Autumn Salad
	Curried Brie Wrapped in Phyllo
	Curried Ham and Asparagus Strata
	Curry and Chicken Wrapped in Phyllo Pastry
	Grilled Beef Tenderloin served on a Bed of Curried Potato
	Herbed Polenta with Sun Dried Tomato Sauce
	Onion and Potato Tart with a Balsamic Reduction
	Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
	Quiche Provencal
	Quiche Provencal - Amuse Bouche
	Raspberry Chicken
	Wild Rice, Fig and Apricot Stuffing

	One Dish Dining!
	Polenta and Sun Dried Tomato Casserole
	Butter Chicken with Spinach
	Beef Tagine with Acorn Squash
	Curried Ham and Asparagus Strata
	Sun Dried Tomato Bouillabaisse
	South West East Shrimp Stir-Fry
	Tortilla Soup