Re: Kitchen Connaisseur's Mango Chutney - "So far, we've had it with baked brie, pork tenderloin and cheesy scrambled eggs. It is very versatile and incredibly delicious. It will be part of my next order before Christmas!" - J.C., London, ON
Not your everyday barbecue sauce! Smother it on ribs or chicken, barbecue until crisp, and devour the smoky flavour! You can add some "heat" to the meat by rubbing in a layer of our Rub for Barbecue first.