 |
 |
 |
 |
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Mango Chutney Baked Brie
|
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Appetizers |
yes |
|
Almond Baklava with Maple Cappuccino Syrup
|
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Cooking Moroccan, Desserts |
|
|
Amuse Bouche - Kasbah Couscous Salad
|
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Amuse Bouche, Cooking Moroccan, Tasting Party Presentations |
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Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
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Salad Dressings, Salads |
|
|
Baked Pumpkin and Maple Custard
|
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Desserts, Stratford Chefs School Recipes |
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|
Bean Salad
|
|
Salads |
|
|
Beef Tagine with Acorn Squash
|
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Cooking Moroccan, Entrees |
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Beer Barbecued Meat Balls
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|
Appetizers, Barbecue |
|
|
Beer Barbecued Ribs – Tasting Style
|
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Amuse Bouche, Appetizers, Barbecue, Tasting Party Presentations |
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Beer Barbecued Steak Kebabs – Tasting Style
|
|
Amuse Bouche, Appetizers, Barbecue, Tasting Party Presentations |
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Beer Barbequed Steak Kebabs
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Barbecue, Entrees |
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Beer BBQ Burgers with Cajunaisse
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Barbecue, Entrees |
|
|
Boston Bibb and Scallop Salad with Curry Mango Dressing
|
|
Salad Dressings, Salads |
|
|
Bread Dip
|
|
Appetizers |
yes |
|
Butter Chicken with Spinach
|
|
Entrees |
|
|
Caesar Salad with Bagel Chip Croutons
|
|
Salad Dressings, Salads |
|
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Cajun Sittin' Chicken - Barbecue Method
|
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Barbecue, Entrees |
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Cajun Sittin' Chicken - Oven Method
|
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Entrees |
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Cajun Spiced Shrimp & Scallop Kebabs
|
|
Barbecue, Entrees |
|
|
Cajun Spiced Shrimp and Scallop Kebabs, Tasting Style
|
|
Appetizers, Barbecue, Tasting Party Presentations |
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|
Candied Moroccan Walnuts, Pecans, and Pistachios Brittle
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Caramelized Onion and Emmenthal Tarts
|
|
Appetizers |
yes |
|
Caramelized Onion and Fig Baked Brie
|
|
Appetizers |
yes |
|
Cedar Planked Brie with Sun Dried Cherry Sauce
|
|
Appetizers, Barbecue |
yes |
|
Cedar-Planked Maple Salmon
|
|
Barbecue, Entrees |
yes |
|
Cedar-Planked Maple Salmon with Fennel Coleslaw, Tasting Style
|
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Amuse Bouche, Appetizers, Barbecue, Tasting Party Presentations |
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Chicken Ballotine Canape with Carrot Raita and Pomegranate Chutney
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Amuse Bouche, Appetizers, Stratford Chefs School Recipes |
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Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
|
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Appetizers, Stratford Chefs School Recipes |
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|
Chicken Satays
|
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Appetizers, Barbecue, Tasting Party Presentations |
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Chicken Tagine with Preserved Lemons, Olives and Almonds
|
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Cooking Moroccan, Entrees |
|
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Chilled Sun Dried Cherry Soup
|
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Soups |
yes |
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Chilled Tortellini Pesto Salad
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Salads |
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Chocolate Mocha Cheese Cake with Sun Dried Cherry Sauce
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Desserts |
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Chocolate Mocha Cranberry Streusel with Maple Cappuccino Drizzle
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Desserts, Stratford Chefs School Recipes |
|
|
Chocolate Mocha Fondue
|
|
Desserts |
yes |
|
Chocolate Mocha Ice Cream Sundae
|
|
Desserts |
yes |
|
Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme
|
|
Desserts |
|
|
Chocolate Mocha Mousse
|
|
Desserts |
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|
Chocolate Mocha Mousse and Maple Cappuccino Brittle, Tasting Style
|
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Desserts, Tasting Party Presentations |
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|
Chocolate Mocha Rum Balls
|
|
Desserts |
yes |
|
Cold Red Pepper Soup
|
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Amuse Bouche, Appetizers, Soups, Stratford Chefs School Recipes, Tasting Party Presentations |
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|
Cranberry and Goat Cheese on Fig Spoons
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Cream Cheese and Mango Chutney
|
|
Appetizers |
yes |
|
Creamy Pesto with Jumbo Shrimp on Fettuccine
|
|
Pastas |
yes |
|
Crème Brulée Maple Cappuccino
|
|
Desserts |
|
|
Crepes with Sun Dried Cherry Sauce
|
|
Desserts |
|
|
Crisp Autumn Salad
|
|
Salad Dressings, Salads, Stratford Chefs School Recipes |
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|
Crisp Greens with Connaisseur's Curried Dressing
|
|
Salad Dressings, Salads |
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|
Crostini - Little toasts with flavourful toppings
|
|
Appetizers |
yes |
|
Curried Brie Wrapped in Phyllo
|
|
Appetizers |
|
|
Curried Cauliflower Soup
|
|
Soups |
yes |
|
Curried Ham and Asparagus Strata
|
|
Entrees |
|
|
Curried Mussels with Fresh Pear
|
|
Appetizers |
|
|
Curried Mussels with Fresh Pear - Amuse Bouche
|
|
Amuse Bouche, Tasting Party Presentations |
yes |
|
Curried Potato Pancakes
|
|
Vegetables and Side Dishes |
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|
Curried Red Potato Salad
|
|
Salads |
|
|
Curried Wild Rice Salad
|
|
Salads |
|
|
Curry and Chicken Wrapped in Phyllo Pastry
|
|
Entrees |
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|
Duck and Watercress Pizza Rolls
|
|
Amuse Bouche, Pizza |
|
|
Fennel Coleslaw
|
|
Salads |
|
|
Fig and Olive Crisp with a Chickpea Spread
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Frangelico Hot Chocolate
|
|
Beverages |
yes |
|
Fresh Greens with Peanut Lime Dressing
|
|
Entrees, Salad Dressings, Salads |
|
|
Fresh Spring Rolls
|
|
Appetizers |
|
|
Goat Cheese Tarts with Pesto or Olive Tapenade
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Greek Salad
|
|
Salads |
|
|
Grilled Aparagus
|
|
Barbecue, Vegetables and Side Dishes |
yes |
|
Grilled Beef Tenderloin served on a Bed of Curried Potato
|
|
Barbecue, Entrees |
|
|
Grilled Cajun Halibut
|
|
Barbecue, Entrees |
yes |
|
Grilled Chicken Fajitas
|
|
Barbecue, Entrees |
|
|
Grilled Corn with Pesto Butter
|
|
Barbecue, Vegetables and Side Dishes |
|
|
Grilled Pita Bread with Pesto Butter
|
|
Appetizers, Barbecue |
yes |
|
Grilled Tuna Served on Wild Greens Laced with Sun Dried Cherry Vinaigrette
|
|
Barbecue, Entrees, Salads |
|
|
Herb Crusted Flank Steak Crostini
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Herbed Polenta with Sun Dried Tomato Sauce
|
|
Appetizers |
|
|
Holiday Cookies
|
|
Desserts |
|
|
Hot and Spicy Chicken Wings
|
|
Appetizers, Barbecue, Entrees |
|
|
Hot Chocolate with Maple Drizzle
|
|
Beverages, Entrees |
yes |
|
Italian Focaccia Bread
|
|
Appetizers |
|
|
Kasbah Couscous Salad
|
|
Cooking Moroccan, Entrees, Salads |
|
|
Lime Chips with Tequila Hot Sauce
|
|
Appetizers |
yes |
|
Mango, Orange and Jicama Salad with Connaisseur Vinaigrette
|
|
Salad Dressings, Salads |
|
|
Maple Cappuccino Peach Pie
|
|
Desserts |
|
|
Maple Cappuccino Roll Up Cookies
|
|
Desserts |
|
|
Maple Cappuccino Smacks
|
|
Desserts |
|
|
Maple Cappuccino Squash Agnolotti
|
|
Pastas, Stratford Chefs School Recipes |
|
|
Maple Cappuccino Tarts
|
|
Desserts |
|
|
Maple Nut Caramel Popcorn
|
|
Desserts |
|
|
Maple Praline Shortbread Cookies
|
|
Desserts |
|
|
Mediterranean Veggie Wrap
|
|
Stratford Chefs School Recipes, Vegetables and Side Dishes |
|
|
Mexican Hot Chocolate
|
|
Beverages |
yes |
|
Mini Burgers, Tasting Style
|
|
Barbecue, Entrees, Tasting Party Presentations |
|
|
Mixed Greens with Candied Almonds and Goat Cheese
|
|
Salad Dressings, Salads |
|
|
Mochaccino (Coffee and Hot Chocolate)
|
|
Beverages |
yes |
|
Moroccan Orange Salad
|
|
Cooking Moroccan, Salad Dressings, Salads |
|
|
Moroccan Pulled Pork with Pomegranate Chuntey
|
|
Appetizers, Cooking Moroccan, Stratford Chefs School Recipes |
|
|
Moroccan Roasted Vegetables
|
|
Cooking Moroccan, Vegetables and Side Dishes |
|
|
Moroccan Shrimp Skewers
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Olive Crostini
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Onion and Potato Tart with a Balsamic Reduction
|
|
Entrees, Vegetables and Side Dishes |
|
|
Oven Roasted Vegetables with Balsamic Vinegar and Roasted Garlic Olive Oil
|
|
Vegetables and Side Dishes |
|
|
Pad Thai with Squid Ink Fettuccine
|
|
Pastas |
|
|
Paella Valencia
|
|
Entrees |
|
|
Paella with Seafood
|
|
Entrees |
|
|
Paella, with Sausage, Chicken, and Seafood
|
|
Entrees |
|
|
Pesto and Roasted Vegetable Frittata
|
|
Vegetables and Side Dishes |
|
|
Pesto Cheese Torte
|
|
Appetizers |
|
|
Phyllo Cups with Sweetened Mascarpone and Pomegranate Chutney
|
|
Desserts, Stratford Chefs School Recipes |
|
|
Plum Cobbler with Maple Cappuccino Sauce
|
|
Desserts |
|
|
Poached Pear with Stilton Cheese, Pistachio Nuts and Sun Dried Cherry Sauce
|
|
Desserts |
|
|
Polenta and Sun Dried Tomato Casserole
|
|
Entrees |
|
|
Portobello Mushroom Burgers
|
|
Barbecue, Entrees |
|
|
Potato and Vegetable Jalfrezi
|
|
Entrees |
|
|
Profiteroles with Sun Dried Cherry and Chocolate Mocha Sauce
|
|
Desserts, Stratford Chefs School Recipes |
|
|
Pumpkin and Maple Cappuccino Cheesecake
|
|
Desserts |
|
|
Pyramid Cakes and Dip
|
|
Desserts, Stratford Chefs School Recipes |
|
|
Quiche Provencal
|
|
Entrees |
|
|
Quiche Provencal - Amuse Bouche
|
|
Amuse Bouche, Appetizers |
|
|
Raspberry Chicken
|
|
Entrees |
|
|
Risotto with Beef Tenderloin & Shiitake Mushrooms
|
|
Entrees |
|
|
Roasted Damson Plum and Cherry Tart
|
|
Desserts, Stratford Chefs School Recipes |
|
|
Roasted Garlic Mashed Potatoes
|
|
Vegetables and Side Dishes |
|
|
Roasted Garlic Sautéed Spinach
|
|
Vegetables and Side Dishes |
yes |
|
Roasted Red Pepper Feta Spread
|
|
Appetizers |
yes |
|
Roasted Red Pepper Soup
|
|
Soups |
yes |
|
Roasted Red Pepper Soup - Amuse Bouche
|
|
Amuse Bouche |
yes |
|
Saucy Moroccan Pulled Pork
|
|
Entrees, Tasting Party Presentations |
|
|
Savoury Moroccan Flat Bread
|
|
Appetizers, Cooking Moroccan |
yes |
|
Scottish Trifle (Tipsy Laird)
|
|
Desserts |
|
|
South West East Shrimp Stir-Fry
|
|
Entrees |
|
|
South West-East Beef Satays
|
|
Appetizers, Stratford Chefs School Recipes |
|
|
Southwest Chicken Sandwich with Pomegranate Chutney
|
|
Entrees, Stratford Chefs School Recipes |
|
|
Spanish Chocolate Mocha Coffee
|
|
Beverages |
yes |
|
Spicy Peanut Chicken Kebabs
|
|
Barbecue, Entrees |
|
|
Spicy Peanut Chicken Kebabs – Tasting Style
|
|
Appetizers, Barbecue, Tasting Party Presentations |
|
|
Spinach and Prosciutto Pizza
|
|
Entrees, Pizza |
|
|
Spinach Salad with Hot Basil Dressing
|
|
Salad Dressings, Salads |
|
|
Squid Ink Fettuccine With Spicy Clam Sauce
|
|
Pastas |
|
|
Squid Ink Pasta with Sun Dried Tomato Blush Sauce
|
|
Pastas |
yes |
|
Sun Dried Tomato Basil Bread Soup
|
|
Soups |
yes |
|
Sun Dried Tomato Bouillabaisse
|
|
Entrees, Soups |
|
|
Tenderloin of Pork with Pomegranate Chutney
|
|
Entrees, Stratford Chefs School Recipes |
|
|
Texas Style Beer Barbecued Back Ribs
|
|
Barbecue, Entrees |
|
|
The Cheese Course
|
|
Appetizers, Entrees |
yes |
|
Thin Crust Artichoke and Genoa Salami Pizza
|
|
Entrees, Pizza, Taste of Tuscany, Tasting Party Presentations |
|
|
Thin Crust Squash and Roasted Red Pepper Pizza
|
|
Entrees, Pizza, Taste of Tuscany |
|
|
Thumbprint Cookies
|
|
Desserts |
|
|
Tomato and Bocconcini Salad
|
|
Salads |
yes |
|
Tortilla Soup
|
|
Soups |
yes |
|
Traditional Egg Noodle with Sun Dried Tomato Sauce and Shitake Mushrooms
|
|
Pastas |
yes |
|
Traditional Pizza Dough
|
|
Pizza |
|
|
Tropical Thai Pizza
|
|
Pizza |
|
|
Tuscan Braised Short Ribs with Roasted Red Pepper Sauce
|
|
Entrees, Taste of Tuscany |
|
|
Tuscan Chicken
|
|
Entrees, Taste of Tuscany |
|
|
Wild Greens Laced with Sun Dried Cherry Vinaigrette
|
|
Salad Dressings, Salads |
|
|
Wild Rice and Mushrooms
|
|
Vegetables and Side Dishes |
|
|
Wild Rice, Fig and Apricot Stuffing
|
|
Vegetables and Side Dishes |
|
|
|
|
|
To search for another recipe, return to the recipe finder.
Looking for something new?
Try our current feature recipe: Fresh Greens with Peanut Lime Dressing (pictured above) from the A Canadian Cookout! menu.
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