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This popular appetizer is so easy to make and so delicious to eat. It is an ideal hors d'oeuvre to serve with very dry full bodied red wine. |
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| 1/4 cup | Roasted Garlic Olive Oil | ||
| 1 Tbsp | Balsamic Vinegar (Modena) | ||
| 1 Tsp | Herbs for Bread Dipping | ||
| 1-2 Tbsp | Gorgonzola Cheese, cut in 1" pieces | ||
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