 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
|
 |
|
 |
|
|
|
|
|
|||
 |
Download recipe | ||
|
|||
This popular appetizer is so easy to make and so delicious to eat. It is an ideal hors d'oeuvre to serve with very dry full bodied red wine. |
|||
 |
|||
| 1/4 cup | Roasted Garlic Olive Oil | ||
| 1 Tbsp | Balsamic Vinegar (Modena) | ||
| 1 Tsp | Herbs for Bread Dipping | ||
| 1-2 Tbsp | Gorgonzola Cheese, cut in 1" pieces | ||
 |
|||
|
|||
 |
|
Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas! All images and content © 2012 Kitchen Connaisseur | Privacy Policy |
