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Balsamic Vinegar (Modena)

This genuine balsamic vinegar is from Modena. It has been carefully aged in oak barrels which furnish a rich, mellow flavour without harsh, acidic overtones. For a special touch, use it for salad dressing and vinaigrette, grilled meats and seafood, or try the Balsamic Reduction featured in our new recipe for Onion & Potato Tart with a Balsamic Reduction

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Bread Dip

This popular appetizer is so easy to make and so delicious to eat. It is an ideal hors d'oeuvre to serve with very dry full bodied red wine.

1/4 cup

Roasted Garlic Olive Oil

1 Tbsp

Balsamic Vinegar (Modena)

1 Tsp

Herbs for Bread Dipping

1-2 Tbsp

Gorgonzola Cheese, cut in 1" pieces

Drizzle the oil and vinegar on a large serving platter.
Sprinkle with Herbs for Bread Dipping. Arrange the cheese on the plate.

Serve with fresh bread cut in small pieces or cubes.

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	Herbs for Bread Dipping
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