Kitchen Connaisseur :: Recipes - Caramelized Onion and Emmenthal Tarts

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Herbs from Provence

Our Herbs from Provence are a fabulous blend that you will enjoy using in many recipes. They are perfect for enhancing the flavor of the foods we like to prepare in the fall...from our new stuffing recipe, to roasted vegetables or scalloped potatoes. Pick up a tin with your next order so you will have them handy when you need a little French touch to your cooking!

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Caramelized Onion and Emmenthal Tarts

This a wonderful savoury appetizer. You can make your own pastry or
purchase mini tart shells and fill them with the ingredients below. Serves
12.

Pastry tarts, uncooked

1 jar

Caramelized Onions with Fig

6 oz.

Emmenthal Cheese, grated

Herbs from Provence

Preheat oven to 400°F.
Place 1/2 oz of cheese in each tart shell.
Top with 1 tsp of caramelized onion.
Sprinkle with Herbs from Provence.

Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pastry browned. Arrange on a serving platter and serve immediately.

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	Caramelized Onions with Fig
	Herbs from Provence

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