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Caramelized Onion and Emmenthal Tarts
Caramelized Onions

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Caramelized Onions

These tasty Caramelized Onions are so handy to have on hand! They serve as a great appetizer spread, topping for steak or potatoes, or ingredient in savoury tarts or our new quiche recipe.

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Caramelized Onion and Emmenthal Tarts   

This a wonderful savoury appetizer. You can make your own pastry or
purchase mini tart shells and fill them with the ingredients below. Serves
12.


ingredients
12 Pastry tarts, uncooked
1 jar Caramelized Onions
6 oz. Emmenthal Cheese, grated
Herbs from Provence
instructions
  1. Preheat oven to 400°F.

  2. Place 1/2 oz of cheese in each tart shell.

  3. Top with 1 tsp of caramelized onion.

  4. Sprinkle with Herbs from Provence.

    Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pastry browned. Arrange on a serving platter and serve immediately.

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