Kitchen Connaisseur :: Recipes - Caramelized Onion and Emmenthal Tarts

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Caramelized Onions

These tasty Caramelized Onions are so handy to have on hand! They serve as a great appetizer spread, topping for steak or potatoes, or ingredient in savoury tarts or our new quiche recipe.

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Caramelized Onion and Emmenthal Tarts

This a wonderful savoury appetizer. You can make your own pastry or
purchase mini tart shells and fill them with the ingredients below. Serves
12.

Pastry tarts, uncooked

1 jar

Caramelized Onions

6 oz.

Emmenthal Cheese, grated

Herbs from Provence

Preheat oven to 400°F.
Place 1/2 oz of cheese in each tart shell.
Top with 1 tsp of caramelized onion.
Sprinkle with Herbs from Provence.

Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pastry browned. Arrange on a serving platter and serve immediately.

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