Kitchen Connaisseur :: Recipes - Caramelized Onion and Emmenthal Tarts

Related Product:
Caramelized Onions with Fig

This fantastic new product is the perfect addition to a cheese tray! Try it with local artisinal cheeses and fresh bread or crackers.

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Caramelized Onion and Emmenthal Tarts

This a wonderful savoury appetizer. You can make your own pastry or
purchase mini tart shells and fill them with the ingredients below. Serves
12.

Pastry tarts, uncooked

1 jar

Caramelized Onions with Fig

6 oz.

Emmenthal Cheese, grated

Herbs from Provence

Preheat oven to 400°F.
Place 1/2 oz of cheese in each tart shell.
Top with 1 tsp of caramelized onion.
Sprinkle with Herbs from Provence.

Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pastry browned. Arrange on a serving platter and serve immediately.

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