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Download recipe
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This quick and easy dessert lets your guests serve themselves! Vary the fresh fruit with the season, being sure to choose pieces that are ripe, yet firm.
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1 Cup |
Chocolate Mocha Sauce |
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2 Cups |
Fresh Seasonal Fruit, such as strawberries, bananas, melon, papaya, apples, plums, star fruit, or mango |
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- Wash and clean the fruit. Arrange it on a serving platter along with tooth picks or fondue dipping forks.
- Place the Chocolate Mocha Sauce in a dessert fondue pot. Light the candle and allow the chocolate to melt until a smooth consistency (approximately 10 minutes.) Allow guests to dip the fresh fruit into the sauce. Serves 4.
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