This is a chocolate sauce for chocolate lovers! Made with real Belgian chocolate and a hint of espresso, this sauce is perfect for fondue, baking, topping, or just sneaking by the spoonful!
This recipe requires no effort and renders an indulgent dessert. The quantities of ice cream, chocolate mocha sauce and fruit can be altered to your liking. Serves 1.
1. Take the lid off the Chocolate Mocha Sauce and heat sauce in the micro wave on high heat for approximately 30 seconds, or until heated through. (Let the sauce cool to room temperature before putting the lid back on and placing it back in the fridge.)
2. Scoop the frozen ice cream into a serving dish. Pour the warm chocolate mocha sauce over the ice cream. Serve immediately with fresh fruit (such as strawberries).
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