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Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme

Related Product:
Sun Dried Cherry Sauce

This delicious sauce is perfect for more than just an ice cream topping! Try it on brie, as a glaze for pork tenderloin, or a sweet addition to a salad dressing.

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Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme

This is not a traditional brownie, but a recipe you’ll remember for a long time! It’s very simple to prepare and at its best served warm and garnished with sun dried cherry crème fraîche. It can be prepared 2 days ahead and reheated just before serving.

Makes 8-10 servings.

1 Cup

Chocolate Mocha Sauce

1/2 Cup

Butter

1/4 cup

Sugar, white granulated

2 tsp

Vanilla

Eggs, whole

3/4 cup

Flour, all purpose

1/8 tsp

Baking Powder

Pinch of salt

1/2 Cup

Pecan halves

1 Cup

White Chocolate, 1” pieces

1/2 Cup

Maple Cappuccino Sauce

SUN DRIED CHERRY CRÉME FRAÎCHE

2 Cups

Whipping cream

2 Tbsp

Sour Cream

1/3 Cup

Confectioner’s Sugar

1/2 Cup

Sun Dried Cherry Sauce

Chocolate Mocha Maple Cappuccino Brownie

Preheat oven to 350°F. Generously grease a 9” baking pan. Dust with a coating of flour and shake off any excess.
In a sauce pan on med. low heat melt the chocolate mocha sauce and butter. Add the sugar and vanilla. In a separate bowl gently beat the eggs. Gradually combine the eggs and the chocolate mixture.

Set aside.
In a bowl combine the flour, baking powder and salt. Gently stir in chocolate mixture and pour into the prepared baking pan.
Bake at 350°F for 10 - 12 minutes.
Warm the Maple Cappuccino sauce in the micro wave. Remove the brownies from the oven. Place the pecan halves and white chocolate on the top. Pour the Maple Cappuccino sauce over the top.
Bake at 350°F for an additional 15 minutes.

Remove from oven. Cool slightly and serve with Sun Dried Cherry Crème Fraîche.

Sun Dried Cherry Crème Fraîche
In a small bowl combine the cream and sour cream; mix well. Cover and let sit at room temperature overnight. When mixture begins to thicken, refrigerate. When cold whisk in the confectioners sugar and sun dried cherry sauce.

Store covered in the refrigerator.

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