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Crepes with Sun Dried Cherry Sauce
Sun Dried Cherry Sauce

Related Product:
Sun Dried Cherry Sauce

This delicious sauce is perfect for more than just an ice cream topping! Try it on brie, as a glaze for pork tenderloin, or a sweet addition to a salad dressing.
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Crepes with Sun Dried Cherry Sauce   

Who could believe that this is a low fat dessert! It is simple and elegant and promises to be a stylish grand finale to any dinner. The filling and crepes can be made ahead of time, but they should be assembled just before serving. Serves 6-8.
ingredients
FILLING
500 ml Ricotta Cheese, 5%, strained overnight
1/3 Cup White Sugar
1 Tbsp Orange Zest, finely grated
1 Tsp Pure vanilla extract
1/4 Cup Sun Dried Cherry Sauce
CHOCOLATE CREPES
3/4 Cup Flour, all-purpose
1/3 Cup Cocoa Powder
1 1/2 Tbsp White Sugar
3 Large Eggs
1 Cup 2% Milk
3 Tbsp Butter, unsalted, melted
SAUCE
1/2 Cup Sun Dried Cherry Sauce
instructions
FILLING
Using a mixer, thoroughly mix all the ingredients together. Cover and refrigerate.

CHOCOLATE CREPES
  1. Using a mixer, blend the dry ingredients together. Add the eggs, milk, and melted butter and blend until thoroughly mixed (approximately 20 seconds). Cover and refrigerate for at least 1 hour or overnight.

  2. Using a teflon crepe pan dip the heated pan in the crepe batter according to the manufacturers instructions. Makes about 30 crepes. Freeze what you don't plan to use.

SAUCE AND ASSEMBLY
  1. Gently heat 1/2 cup of Sun Dried Cherry Sauce.

  2. Place 1/4 cup of filling in the centre of the cooked side of the crepe. Spread and fold as desired.

Serve with Sun Dried Cherry Sauce.

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