Kitchen Connaisseur :: Recipes - Grilled Pita Bread with Pesto Butter

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Grilled Pita Bread with Pesto Butter

This bread takes only minutes to make and it’s filled with flavour. We’ve used black olives with the pesto butter, but it would be just as good with pieces of sun dried tomato, roasted red peppers, or roasted garlic. Try it on the barbecue, too. Enjoy!

1/2 cup

Butter - unsalted, room temperature

4 tsp

Pesto Sauce

5 pieces

Pita Bread

5 tsp

Parmesan Cheese - grated, preferably Parmigiano-Reggiano

1.2 cup

Black Olives, cut into pieces

Preheat broiler to 400°F.
Mix the butter and pesto sauce together. Liberally spread it over the pita bread. Top with black olives and parmesan cheese. Place the bread on a baking sheet and bake for 3-5 minutes.
Remove from the oven, cut the bread into four pie shaped pieces.

Serve immediately.

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