Kitchen Connaisseur :: Recipes - Lime Chips with Tequila Hot Sauce

Related Product:
Cajun Spice Sauce

This hot and spicy Louisiana style sauce is a great find for grilled chicken or seafood, and a stimulating secret ingredient for your next pot of chile! The flavour has just the right amount of "heat"...enough to wake up your taste buds, but not too much to overpower your meat. Try it for your next BBQ!

Download recipe

Lime Chips with Tequila Hot Sauce

Combining the sensational flavour and aroma of freshly squeezed lime with our hot and spicy Cajun Spice Sauce makes these Mexican chips a memorable party or TV snack. Be sure to use 100% corn chips, because corn flour is hard and will not become soggy when lime juice is added. The proportions listed below are merely a guideline. If you like one ingredient more than the other, then add more!

To make the paper serving cones shown in our photograph simply cut brown construction paper into 7 x 12 inch pieces and roll each piece into a cone. Secure the loose end with scotch tape or a decorative adhesive sticker.

This recipe yields 8 “loosely packed” cups of chips. Serve with cold beer or margaritas. Enjoy!

1 bag – 227 grams

Tortilla Chips - 100% corn chips

1/2 tsp

Sea salt

1 whole

Lime - fresh, cut in wedges

1/2 cup

Cajun Spice Sauce

1 tsp or more

Tequila (optional)

Preheat oven to 300 F
Spread the chips over a large cookie sheet. Squeeze the juice of 1 lime over the chips. Sprinkle the salt over the chips. Place the cookie sheet in the oven. Bake for 5-10 minutes or until the chips are warm. Turn them once during cooking.
With a spoon in a small mixing bowl mix the Cajun Spice Sauce and the tequila together. Set aside.
Remove the chips from the oven and place them in a bowl or in the paper serving cones shown in our photograph. Serve immediately with the Cajun Tequila mixture and the remaining lime wedges.

Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

All images and content © 2012 Kitchen Connaisseur | Privacy Policy

from the selected recipe
	Cajun Spice Sauce

	"Movie Night" Treats
	Bread Dip
	Lime Chips with Tequila Hot Sauce
	Cream Cheese and Mango Chutney
	Chocolate Mocha Ice Cream Sundae
	Maple Nut Caramel Popcorn