Kitchen Connaisseur :: Recipes - Maple Cappuccino Tarts

Related Product:
Maple Cappuccino Sauce

This fabulous dessert sauce is prepared with maple syrup, coffee, and cream. We've used it in several of our holiday baking recipes, and you could also drizzle it over your plum pudding or fruitcake for a little festive flair!

Download recipe

Maple Cappuccino Tarts

This is a wonderfully easy recipe! You can make your own pastry or purchase tart shells and fill them with the Maple Cappuccino filling. Serves 12.

Pastry tarts, uncooked

Pecan Halves

1 Cup

Maple Cappuccino Sauce

Eggs, room temperature

Preheat oven to 400°F.
Place the pecan halves in the tart shells. In a bowl slightly beat eggs with a fork. Heat the Maple Cappuccino Sauce in the microwave until it poours easily, approximately 30 seconds on high. Gradually add the sauce to the eggs and stir constantly. Avoid shocking the eggs with the hot liquid.
Fill the pastry tart shells 2/3 full. Bake for 15-20 minutes. Do not allow to bubble.
Remove from oven and let cool for 1 hour. Remove from pan and serve immediately, or store for up to 1 week in a sealed container, or freeze.

Visit our contact section to get in touch with us, or subscribe to
our complimentary email newsletter, full of recipes and ideas!

All images and content © 2012 Kitchen Connaisseur | Privacy Policy

from the selected recipe
	Maple Cappuccino Sauce

	Think Maple!
	Baked Goat Cheese and Asparagus Salad, with Raspberry Walnut Splash
	Chocolate Mocha Maple Cappuccino Brownie with Sun Dried Cherry Creme
	Crème Brulée Maple Cappuccino
	Maple Cappuccino Peach Pie
	Maple Cappuccino Roll Up Cookies
	Maple Cappuccino Smacks
	Maple Cappuccino Tarts
	Plum Cobbler with Maple Cappuccino Sauce
	Poached Pear with Stilton Cheese, Pistachio Nuts and Sun Dried Cherry Sauce
	Pumpkin and Maple Cappuccino Cheesecake