1. Brew a pot of robust French Roast or Espresso style coffee.
2. Pour the milk into a heavy sauce pan. On low heat warm the milk and whisk in the Chocolate Mocha Sauce. Turn the heat to medium high and allow the mixture to become very hot or “scald” but do not allow to boil. Whisk frequently. Reduce the milk to simmer and using a hand mixer (high speed) or a frother – froth the milk.
3. Pour the coffee into the serving cups or latte bowls. Pour the frothed hot chocolate over the top. To serve top with generous amounts of whipping cream. Drizzle Chocolate Mocha Sauce over the whipping cream and serve immediately
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