Kitchen Connaisseur :: Recipes - Roasted Red Pepper Soup

Related Product:
Roasted Red Pepper Sauce

The extraordinary flavour of this sauce is a tasteful accompaniment to pasta, polenta, pizza, and seafood. Try it as a base for our quick and easy soup recipes, or mixed with some feta cheese for a simple spread for crackers.

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Roasted Red Pepper Soup

The simplest things are the best! This soup is easy to prepare and so flavourful you can serve it to the most discriminating palates! It is wonderful as the first course to an elegant dinner or as a light dinner with hearty bread. Serves 4.

2 Cups

Roasted Red Pepper Sauce

2 Cups

10% Cream

1/4 Cup

Sherry

5 Tbsp

Sour Cream

Croutons

In a sauce pan heat the Roasted Red Pepper Sauce. Slowly add the cream. Stir continually to prevent the cream from curdling. Avoid over heating. If the soup should curdle, blend it in a food processor.
Add the Sherry. Stir thoroughly and ladle the soup into soup bowls. Top each bowl with 1 tablespoon of sour cream. Garnish with croutons.

Serve immediately.

Lower Fat Alternative: Try substituting buttermilk for the cream for a lower fat, but equally rich and flavorful alternative.

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