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Chocolate Mocha Sauce
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Spanish Chocolate Mocha Coffee
 
4 Tbsp
Chocolate Mocha Sauce
6 ounce
Brandy
4 Cups
Coffee - hot brewed, moderate roast
1/2 Cup
Whipping cream- freshly whipped (do not use the canned product it is too light)
2 tsp
Chocolate shavings
On high, heat the chocolate mocha sauce in the micro wave for 25 seconds or until very thin. Remove, and place 2 tsp in a long stemmed glass.
Add 1 ounce of brandy and 5 ounces of coffee, stir.
Top with whipped cream and chocolate shavings.
Serve immediately. Makes 6 servings.
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