Kitchen Connaisseur :: Recipes - Spanish Chocolate Mocha Coffee

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Chocolate Mocha Sauce

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Spanish Chocolate Mocha Coffee

4 Tbsp

Chocolate Mocha Sauce

6 ounce

Brandy

4 Cups

Coffee - hot brewed, moderate roast

1/2 Cup

Whipping cream- freshly whipped (do not use the canned product it is too light)

2 tsp

Chocolate shavings

On high, heat the chocolate mocha sauce in the micro wave for 25 seconds or until very thin. Remove, and place 2 tsp in a long stemmed glass.
Add 1 ounce of brandy and 5 ounces of coffee, stir.
Top with whipped cream and chocolate shavings.

Serve immediately. Makes 6 servings.

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