This genuine balsamic vinegar is from Modena. It has been carefully aged in oak barrels which furnish a rich, mellow flavour without harsh, acidic overtones. For a special touch, use it for salad dressing and vinaigrette, grilled meats and seafood, or try the Balsamic Reduction featured in our new recipe for Onion & Potato Tart with a Balsamic Reduction
This is a very popular summer salad. It takes only minutes to prepare and requires no cooking. It can be made with either fresh mozzarella or bocconcini cheese, and any variety of fresh tomato. Just make sure that the tomatoes - be they cherry, roman or beefsteak - are vine ripened and full of natural flavour.