To prepare the dressing place the first 7 ingredients in a blender and mix on moderate speed for 1 minute. Add the walnut oil in a slow steady stream. The vinaigrette should thicken nicely. Cover and refrigerate.
Place the wild greens and fruit in a bowl, and toss together.
Toss the vinaigrette with the wild greens, and serve.
* Wasabi is a Japanese mustard, available in specialty markets. If you can not find it, use 1/4 tsp dry mustard powder.
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