Grilled Chicken Fajitas

Description

It includes flour tortillas from Mexico, ginger, shiitake mushrooms and peanut sauce from Asia; and the vegetables of the American Southwest. We have made it with chicken but you could also use lamb, shrimp, beef or pork.

Printable Recipe

 

Ingredients

3 Tbsp	Roasted Garlic Olive Oil
2	Chicken Breasts, skinned, deboned, and cut in 1 inch diagonal strips
4	Cloves garlic, minced
1 Tbsp	Ginger, fresh, peeled, thinly sliced and cut in 1/4 inch pieces
4	Green Onions, cut diagonally in 1/2 inch pieces
1	Red bell pepper, cut into strips
3	Shiitake mushrooms, sauteed and sliced into strips
1 Tbsp	South West Spice Blend
1/2 cup	Peanut Sauce
8	6 inch flour tortillas

 

 

 

 

 

 

Instructions

1. Heat 2 Tbsp of Roasted Garlic Olive Oil in a fajita pan or heavy skillet (or a wok if you are working on your stovetop). Over high heat stir-fry the chicken until it turns white (approximately 2 minutes). Transfer to a platter. Add the remaining oil to the skillet; heat and add garlic and ginger. Stir-fry for 10 seconds. Add the onions, bell pepper, and sauteed shiitake mushrooms. Stir-fry until crisp/tender (approximately 2 minutes). Add the chicken, Southwest Herbs and Peanut Sauce to the mixture. Stir-fry for a minute longer.
2. While all this is going on heat the flour tortillas according to your package instructions.
3. Fill the tortillas with the stir-fry mixture. Roll up and serve immediately.