Description
Recipe by Serene Choo, Stratford Chefs School
Serves 8
Printable Recipe
Ingredients
| FOR GUACAMOLE | |
| 1 | Avocado, ripe |
| 1 | Lime, zest and juiced (strained) |
| Pinch | Cayenne pepper |
| 1 Tbsp | Red onion, minced |
| 1 tsp | Garlic, minced |
| 1/4 Cup | Creme fraiche |
| FOR CROSTINI | |
| 4 Tbsp | Kalamata Olive Tapenade |
| 2 Tbsp | Roasted Garlic Olive Oil |
| 1/2 | Baguette, sliced to 1/4 ” thick on a bias |
| To taste | Salt and pepper |
| To Tbsp | Salted butter, softened |
| TO SERVE | |
| 1/2 | Red pepper, seeded |
| 1 Tbsp | Roasted Garlic Olive Oil |
| 1/4 Cup | Olives (preferably Kalamata), halved and pitted |
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