Description
Make your own pastry, or purchase mini tart shells and fill them with the ingredients below. Serves 12.
Printable Recipe
Ingredients
| 12 | Pastry tarts, uncooked |
| 1 jar | Caramelized Onions with Fig |
| 6 oz | Emmenthal Cheese, grated |
| Herbs from Provence |
Instructions
- Preheat oven to 400°F.
- Place a half ounce of cheese in each tart shell.
- Top with 1 tsp of Caramelized Onion with Fig.
- Sprinkle with Herbs from Provence.Place on a baking sheet and bake for 10-12 minutes or until the cheese is melted and the pastry browned. Arrange on a serving platter and serve immediately.
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