Mediterranean Veggie Wrap

Description

Serves 4.

Printable Recipe

 

Ingredients

4	Tortilla wraps
2 Tbsp	Basil Flavoured Walnut Oil
1 Tbsp	Balsamic Vinegar
4 tsp	Roasted Red Pepper Sauce
4 tsp	Pesto Sauce
1	Red onion, sliced thinly
8 oz	Mushrooms, sliced thinly
1/2	Red pepper, sliced thinly
1/2	Yellow pepper, sliced thinly
1/2	Orange pepper, sliced thinly
To taste	Salt and pepper

 

 

 

 

 

 

Instructions

1. Heat pan over med high heat, add Basil Flavoured Walnut Oil and onions with a dash of salt and cook for 3-4 minutes until softened, stirring regularly.
2. Add mushrooms and saute until softened; about 3-4 minutes;
3. Add a good crack of pepper and toss in the rest of the peppers and cook until soft but still somewhat crunchy, 2-3 minutes. Deglaze pan with Balsamic Vinegar.
4. Add the Pesto Sauce and Roasted Red Pepper Sauce and toss all items to coat; taste and add salt and pepper if necessary.

To serve: Place mixture into each wrap and serve with mixed green salad.