Appetizer Recipes
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Baked Sweet Potato Fries
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Spanish Onion Rings with Beer Batter
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Deliciously Baked Polenta Fries
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Baked Brie with Chutney
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Moroccan Flat Bread – Savoury
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Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
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Grilled Cheese Sandwiches
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Crostini – Little Toasts with Flavourful Toppings
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The Cheese Course
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South West Beef Satays
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Roasted Red Pepper Feta Spread
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Pesto Cheese Torte
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Olive Crostini
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Moroccan Shrimp Skewers
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Moroccan Pulled Pork with Pomegranate Chutney
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Lime Chips with Tequila Hot Sauce
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