Stratford Chefs School Recipes
Showing 1–16 of 22 resultsSorted by latest
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Chicken Liver Parfait with Sun-Dried Cherry and Apricot Sauce
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South West Beef Satays
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Olive Crostini
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Moroccan Shrimp Skewers
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Moroccan Pulled Pork with Pomegranate Chutney
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Herb Crusted Flank Steak Crostini
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Goat Cheese Tarts with Pesto or Olive Tapenade
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Fig and Olive Crisp with a Chickpea Spread
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Cranberry and Goat Cheese on Fig Spoons
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Candied Moroccan Walnuts, Pecans, and Pistachios Brittle
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Southwest Chicken Sandwich with Pomegranate Chutney
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Crisp Autumn Salad
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Cold Red Pepper Soup
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Roasted Damson Plum and Cherry Tart
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Pyramid Cakes and Dip
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Profiteroles with Sun Dried Cherry and Chocolate Mocha Sauce
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